The Delia Collection: Soup
Soup is so, so versatile. Easy to make, good for you, it can be a starter or a main it can be made of meat, fish or vegetables and it can be served hot and cold.
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Chilled Almond SoupMy friend Neville, who has a house in Andalusia surrounded by almond trees, gave me this supremely wonderfu...My friend Neville, who has a house in Andalusia surrounded by almond trees, gave me this supremely wonderful recipe for Chilled Almond Soup, generously laced with garl... Vegetarian
Asparagus SoupThis elegant soup is perfect to make when asparagus comes into season in spring. It can be served hot or ve...This elegant soup is perfect to make when asparagus comes into season in spring. It can be served hot or very well chilled.The Delia Online Cookery School: Watch h... 20 minutes - 25 minutes to cook
Beef StockButchers will chop up and sell you marrowbones for just a few pence, or they can sometimes be bought pre-pa...Butchers will chop up and sell you marrowbones for just a few pence, or they can sometimes be bought pre-packed in supermarkets.For a light beef stock use the same...4 hours to cook
Black Bean Soup with Black Bean SalsaThis soup is simply stunning, one you'll want to make over and over again.Black beans don't have a stro...This soup is simply stunning, one you'll want to make over and over again.Black beans don't have a strong flavour of their own but they do carry other flavours sup...1 hour 30 minutes to cook
Butter Bean, Bacon and Parsley SoupButter beans, boiled on their own (as I remember them at school) tend to be dull, but they make a good, thi...Butter beans, boiled on their own (as I remember them at school) tend to be dull, but they make a good, thick, creamy soup and have the great virtue of being able to a... 20 minutes - 30 minutes to cook
Carrot and Coriander SoupThis is a lovely soup to make with spring carrots that are not quite as sweet as those in the summer.Co...This is a lovely soup to make with spring carrots that are not quite as sweet as those in the summer.Coriander is said to have the flavour of roasted orange peel, ... 25 minutes - 30 minutes to cook
Chestnut Soup with Bacon and Thyme A bone from a baked ham makes a good stock for this one – but if you use vegetable stock, it is still an ex...A bone from a baked ham makes a good stock for this one – but if you use vegetable stock, it is still an excellent soup.You can buy the chestnuts ready peeled and ... 45 minutes to cook
Chicken Giblet StockFresh stocks are now available in tubs from supermarkets, but if you need a large quantity these can be exp...Fresh stocks are now available in tubs from supermarkets, but if you need a large quantity these can be expensive.Here's how to make chicken stock, which can be us...1 hour to cook
Lemon Grass and Coriander VichyssoiseIn summer, if the weather is really hot, nothing could be more refreshing than a chilled soup.Leeks, wh...In summer, if the weather is really hot, nothing could be more refreshing than a chilled soup.Leeks, which have made this particular recipe famous, are not availab... Vegetarian
Chilled Spanish GazpachoThis is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if w...This is a truly beautiful soup for serving ice-cold during the summer and it's particularly refreshing if we're lucky enough to have hot weather.However, please do... Vegetarian
Courgette Soup with Watercress and Pecorino PestoThis light summer soup is perfect for late summer when courgettes are cheap and plentiful.Serve each bo...This light summer soup is perfect for late summer when courgettes are cheap and plentiful.Serve each bowl with a spoonful of the watercress and Pecorino pesto zigz... 22 minutes - 25 minutes to cook Vegetarian
CroutonsCrisp, golden croutons are lovely sprinkled over the top of a bowl of hot or chilled soup.You can make ...Crisp, golden croutons are lovely sprinkled over the top of a bowl of hot or chilled soup.You can make croutons a day ahead, and store them in an airtight containe... 10 minutes to cook
Curried Parsnip and Apple SoupThis is such a lovely soup.The sweetness of the parsnips is sharpened by the presence of the apple, and...This is such a lovely soup.The sweetness of the parsnips is sharpened by the presence of the apple, and the subtle flavour of the spices comes through beautifully.... Vegetarian
Eliza Acton's Vegetable MulligatawnyEliza Acton is one of my favourite cookery writers and this is a recipe that I adapted from her cookery boo...Eliza Acton is one of my favourite cookery writers and this is a recipe that I adapted from her cookery book, which was published in 1840.The Delia Online Cookery ... Vegetarian
French Onion SoupThere are few things more comforting than making a real French onion soup - slowly cooked, caramelised onio...There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wi...1 hour 36 minutes to cook
Fresh Shelled Pea SoupThis soup is a lovely dark green colour and has all the wonderful ingredients and flavours of peas à la Fra...This soup is a lovely dark green colour and has all the wonderful ingredients and flavours of peas à la Française – peas, spring onions, lettuce and bacon – blended in... 10 minutes - 15 minutes to cook
Fresh Tomato Soup with CroutonsWhen I first wrote on cookery, a reader wrote to the Editor of my newspaper, complaining my recipe for toma...When I first wrote on cookery, a reader wrote to the Editor of my newspaper, complaining my recipe for tomato soup didn't work.Rather conscientiously, the Editor t... 35 minutes - 40 minutes to cook
Goulash Soup with DumplingsI've always loved the goulash flavours of beef, tomatoes and spicy paprika and this soup is certainly a gre...I've always loved the goulash flavours of beef, tomatoes and spicy paprika and this soup is certainly a great 'winter warmer'.In fact, it's a meal in a bowl so no ...1 hour 20 minutes to cook
Hot and Sour Thai Chicken BrothThis recipe, given to me by Sarah Randell, the Editor of The Collection, is based on a version of Tom Yum s...This recipe, given to me by Sarah Randell, the Editor of The Collection, is based on a version of Tom Yum soup - a spicy, clear, refreshing broth found on the menu of ...
French Farmhouse SoupThis is a traditional French farmhouse soup or potee that is really a sort of cross between a soup and a st...This is a traditional French farmhouse soup or potee that is really a sort of cross between a soup and a stew and makes a meal in itself.If you have a ridged gridd...
Leek, Onion and Potato SoupThis has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes...This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years.The chilled version of thi... 35 minutes to cook Vegetarian
Libyan Soup with CouscousThis recipe first appeared in The Food Aid Cookery Book, published in 1986, and was contributed by Mary El-...This recipe first appeared in The Food Aid Cookery Book, published in 1986, and was contributed by Mary El-Rayes.It's a truly wonderful soup, meaty with lots of fr...1 hour to cook
Minestrone with MacaroniIf you have a food processor, it makes very light work of chopping the vegetables.But use the pulse but...If you have a food processor, it makes very light work of chopping the vegetables.But use the pulse button so you don't chop them too small. For a change, you can ...1 hour 30 minutes to cook
Mussel and Saffron SoupThis is a smart soup, great if you're entertaining, and now that the mussels come with much of the cleaning...This is a smart soup, great if you're entertaining, and now that the mussels come with much of the cleaning and scrubbing already done, it isn't half the bother it use...
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