Delia Smith Mushroom Soup | British Chefs Table (2024)

Delia Smith’s Mushroom Soup is made of brown mushrooms, onions, garlic, thyme, Marsala wine, flour, chicken broth, cream, and seasonings. It serves around 6 people and takes about 30 to 40 minutes to prepare and cook.

Try More Delia Smith Recipes:

• Delia Smith Chicken Paprika
• Delia Smith Mushroom Risotto
• Delia Smith Chili Con Carne

💗 What You’ll Gain from Making This Recipe:

• Culinary Skills Enhancement: You’ll improve your cooking skills, especially in making gourmet soups.
• Flavor Profiling: This recipe will teach you how to balance and layer flavors using herbs, garlic, and wine, enhancing your understanding of taste combinations.
• Creamy Soup Techniques: You’ll learn how to create a rich, creamy texture in soups, a key skill in making a variety of other creamy dishes.
• Mushroom Cooking Techniques: Gain experience in cooking with mushrooms, understanding how to bring out their earthy flavor and manage their texture.
• Comfort Food Preparation: This soup is the epitome of comfort food, perfect for learning how to make hearty and warming dishes.
• Stock and Broth Use: Understand the importance of good quality stock or broth in enhancing the depth of flavor in soups.
• Thickening Methods: Learn how to use flour effectively to thicken soups without creating lumps.

❓ What Is Delia Smith Mushroom Soup Recipe?

Delia Smith’s Mushroom Soup is a rich, creamy soup with brown mushrooms, onions, garlic, thyme, Marsala wine, flour, chicken broth, cream, and seasonings. It’s flavorful and comforting.

🍄 Delia Smith Mushroom Soup Ingredients

• 4tablespoonsbutter
• 1tablespoonoil
• 2onionsdiced
• 4clovesgarlicminced
• 1 1/2pounds(750 g) fresh brown mushroomssliced
• 4teaspoonschopped thymedivided
• 1/2cupMarsala wine(any dry red or white wine)
• 6tablespoonsall-purpose flour
• 4cupslow sodium chicken brothor stock
• 1-2teaspoonssaltadjust to taste
• 1/2-1teaspoonsblack cracked pepperadjust to taste
• 2beef bouillon cubes,crumbled
• 1cupheavy cream or half and half(sub with evaporated milk)
• Chopped fresh parsley and thyme to serve

🍵 Instructions For Delia Smith Mushroom Soup

1. In a big pot, melt the butter and oil over medium-high heat. For two to three minutes, until soft, sauté the onion. After about one minute, the garlic should smell good.
2. After you add the mushrooms and 2 teaspoons of thyme, cook for 5 minutes. Add the wine and wait three minutes.
3. After adding the flour to the mushrooms, mix them well and cook for two minutes. Mix it again after adding the stock, then bring it to a boil. Lower the heat to low to medium and add salt, pepper, and bouillon cubes that have been broken up.
4. Cover and let it boil for 10 to 15 minutes, stirring every now and then, until it gets thick.
5. Turn down the heat and add the cream or half-and-half. Let it cook slowly; do not boil. You can change how much salt and pepper you use.
6. Put in the parsley and the rest of the thyme. Warm up and serve.

💭 Recipe Tips

• Choose Fresh Mushrooms: Use fresh, high-quality brown mushrooms for the best flavor and texture.
• Sautéing: Properly sauté the onions and garlic until they’re soft but not browned, to bring out their sweetness.
• Thyme Usage: Fresh thyme is preferable for a more vibrant flavor, but dried thyme works too.
• Wine Selection: Marsala wine adds depth, but you can substitute with any dry red or white wine you prefer.
• Flour for Thickening: Whisk the flour well to avoid lumps. Cook it for a couple of minutes with the mushrooms to remove the raw flour taste.
• Gradual Liquid Addition: Add the broth slowly while stirring to integrate smoothly and ensure an even, creamy texture.

🥗 What To Serve With Mushroom Soup?

Serve Mushroom Soup with crusty bread, a green salad, garlic bread, grilled cheese sandwiches, roasted vegetables, or a light chicken dish for a complete, satisfying meal.

🎚 How To Store Leftovers Mushroom Soup?

• Refrigeration: Cool leftovers Mushroom Soup and store it in an airtight container in the fridge for up to 3-4 days.
• Freezing: Freeze in airtight containers or freezer bags leftovers Mushroom Sou for up to 2-3 months. Thaw overnight in the fridge before reheating.

🚫 How To Reheat Leftovers Mushroom Soup?

• Stovetop: Gently reheat your leftovers Mushroom Soup in a saucepan over low heat, stirring occasionally, until heated through for up 5-7 minutes.
• Microwave: Place leftovers Mushroom Soup in a microwave-safe dish, cover, and heat in short intervals, stirring in between, until warm heat for up 4-5 minutes.

FAQs

Try More Delia Smith Recipes:

• Delia Smith Macaroni Cheese
• Delia Smith Chicken Curry
• Delia Smith Pickled Onions

Delia Smith Mushroom Soup Nutrition Facts

Amount Per Serving

• Calories 321.9
• Total Fat 25.3 g
• Saturated Fat 13.7 g
• Cholesterol 54.6 mg
• Sodium 580.8 mg
• Potassium 51.2 mg
• Total Carbohydrate 17.1 g
• Dietary Fiber 0.7 g
• Sugars 7.4 g
• Protein 6.8 g
• Vitamin A 12.1 %
• Vitamin C 2.4 %
• Calcium 21.1 %
• Iron 3.1 %

Are You Looking For Best Delia Smith Cookbooks ? Here Are Top 5 Best Seller Delia Smith Cookbooks You Should Have:

1. Delia Smith’s Winter Collection: 150 Recipes for Winter
2. Delia Smith’s Summer Collection: 140 Recipes for Summer
3. Delia’s How to Cheat at Cooking (recommended)
4. Delia’s Vegetarian Collection: Over 250 Recipes
5. The Delia Collection: Baking