Gluten Free Donut Recipe (2024)

Recipes

By Andrea on | Updated | 4 Comments

Gluten Free Donut Recipe (1)

Powdered sugar gluten free doughnuts (donuts) with an optional dairy free option.

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My kids had Doughnuts with Dad at their school this morning so I had to make some doughnuts for them to take. My daughter has Celiac Disease and we’ve tried a couple recipes we didn’t love. This morning I made up a new gluten free doughnuts recipe and I think these are winners!

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They’re fluffy and sweet and taste really good hot out of the oven or later after they’ve cooled.Powdered sugar gluten free doughnuts (donuts) are delicious even if you don’t love gluten free baked goods usually.

Gluten Free Donut Recipe (2)

This recipe is both gluten free and dairy free though you could certainly add dairy or make it egg free if you need to! These puff up so nicely in the oven when baking. You won’t think these are gluten free when you’re eating these.

The recipe made 4 dozen mini doughnuts and they all got eaten fairly quickly. I’d like to blame the kids, though I had my fair share.

Gluten Free Donut Recipe (3)

Ingredients

  • ¼ cup softened butter (use non-dairy butter for dairy free)
  • ¼ cup melted coconut oil
  • ½ cup sugar
  • ⅓ cup brown sugar
  • 2 large eggs
  • 1½ tsp. vanilla
  • 2 ⅔ cups gluten free flour mix
  • 1½ tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ tsp. nutmeg
  • 2 tsp. cinnamon
  • ¾ tsp. salt
  • 1 cup milk (or any type of milk you prefer for dairy free)
  • Powdered sugar for dusting

Watch Video for Step by Step Photos

How to Make Gluten Free Doughnuts

Step 1: Cream the sugars, butter, oil and vanilla together well. Add the eggs and mix.

Step 2: Preheat oven to 425. Lightly grease mini doughnut pan.

Step 3: Mix the flour mix, baking soda, baking powder, nutmeg in a separate bowl.

Step 4: Slowly add in the milk into the flour mixture. Mix.

Gluten Free Donut Recipe (4)

Step 5: Combine the flour/milk mixture and the sugar mixture.

Step 6: Spoon the dough into a large ziplock bag. Close then cut a small hole in the corner to use it like a pastry bag. Fill doughnut pan holes nearly up to the top with the dough. Dough will rise in the oven.

Step 7: Bake for 7 minutes. Check dough with a toothpick to make sure it’s done.

Step 8: Put a half a cup of powdered sugar in a ziplock bag. Put 6 doughnuts in and shake to coat. Repeat with all doughnuts while they are still warm.

Gluten Free Donut Recipe (5)

Other Topping Options

If you don’t want to top the gluten free doughnuts with powdered sugar you’ve got other options.

Cinnamon + sugar topping: Combine 1 cup of sugar with ¼ cup of cinnamon

White doughnut glaze: Use this Alton Brown recipe. Then add sprinkles or any other toppings you want.

Chocolate doughnut glaze: Use this recipe from Epicurious.

Butterscotch drizzle: Use my butterscotch syrup recipe.

Gluten Free Donut Recipe (6)

Q. Can I omit the coconut oil?

A. Yes! Just use butter instead.

Q. Can I make these into regular sized doughnuts?

A. Absolutely. Use a regular size doughnut pan. You’ll need to bake longer. Bake for 10 minutes then check with a toothpick to see if they’re cooked through. Baking time depends on the size of the doughnuts.

Gluten Free Donut Recipe (7)

4.50 from 2 votes

Gluten Free Doughnuts (Optional Dairy Free)


Course Dessert

Cuisine American

Prep Time 10 minutes minutes

Cook Time 7 minutes minutes

Total Time 17 minutes minutes

Powdered sugar gluten free doughnuts (donuts) with an optional dairy free option.

Ingredients

  • ¼ cup softened butter (use non-dairy butter for dairy free)
  • ¼ cup melted coconut oil
  • ½ cup sugar
  • cup brown sugar
  • 2 eggs
  • 1 ½ teaspoon vanilla extract
  • 2 ⅔ cup gluten free flour mix
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon nutmeg
  • 2 teaspoon cinnamon
  • ¾ teaspoon salt
  • 1 cup milk (use non-dairy milk for a dairy free option)
  • 1 cup powdered sugar

Instructions

  • Cream the sugars, butter, oil and vanilla together.

  • Add the eggs. Mix.

  • Preheat oven to 425. Lightly grease mini donut pan.

  • Mix the flour mix, baking soda, baking powder, nutmeg in a separate bowl.

  • Slowly add milk to the flour mix.

  • Combine the flour/milk mixture and the sugar mixture until just combined.

  • Spoon the dough into a large ziplock bag. Close it then cut a small hole in the corner to make a pastry bag. Fill doughnut pan holes nearly to the top with the dough. Dough will rise in the oven.

  • Bake for 7 minutes. Check dough with a toothpick to make sure they are done.

  • Put about half a cup of powdered sugar into a new ziplock bag. Put 6 doughnuts in and shake to coat. Repeat until all the doughnuts are coated with powdered sugar. Eat while warm.

Nutrition

Calories: 279kcal | Carbohydrates: 46g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 262mg | Potassium: 51mg | Fiber: 4g | Sugar: 26g | Vitamin A: 153IU | Vitamin C: 0.05mg | Calcium: 95mg | Iron: 1mg

Love This Recipe?

Make sure to share it with me on Instagram @andreasnotebook and follow on Pinterest @andreasnotebook for more!

Created by Andrea

Welcome. I started this blog in 2007, when I was sharing mostly daily life, crafts and food. I took a blog hiatus between 2016-2022. I'm back full time sharing my favorite recipes. I hope you enjoy!

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    Comments & Reviews

  1. k says

    Connect with EarthLink, the award-winning Internet service …

    Reply

  2. Gina says

    When do the eggs go in? I got all the way to filling the bag when I realized I never added eggs.

    Reply

  3. Gina says

    It also doesn’t show when to add cinnamon & salt- although I’m assuming this would be in flour mixture. FYI

    Reply

  4. WriteMyEssayOnline says

    I am writing my own cookbook and I want to share a unique cookie recipe.
    1. Whip the vegetable oil with sugar. Add 2 eggs, flour and knead the dense dough. Roll out a layer of thickness several millimeters from the test and cut out the round cookie with it using a glass.
    2. Each biscuit top with almonds or walnuts and bake in a moderately heated oven until browning.
    (Flour wheaten 3 cups, Vegetable oil 1/2 cup, Egg 2 pieces, Sugar50 g, Almonds to taste)
    I can also help in any written assignments.

    Reply

Gluten Free Donut Recipe (2024)

FAQs

Does Krispy Kreme make gluten free doughnuts? ›

All of Krispy Kreme's donuts are made with wheat flour, meaning they don't have gluten-free donuts. Moreover, they warn that because they use wheat flour in their primary product all the other items can come in contact with gluten and other allergens.

What can I use instead of a donut mold? ›

You don't need to add another pan to your collection in order to make baked doughnuts. Instead, grab a muffin tin and some aluminum foil to create a makeshift doughnut pan.

What is the best flour for donuts? ›

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

Is high gluten flour good for donuts? ›

What kind of flour is best for making donuts? For yeast-raised donuts (like the ones in this recipe), you want a a flour with high protein content (12% or higher), such as a bread flour. That's because we want to develop a strong gluten network in the dough, which needs a high protein flour.

How to store gluten free donuts? ›

GF donuts last up to 3 days at room temperature or up to 1 month in the freezer. When freezing donuts, wrap individually and place in an airtight bag or container.

What is the secret ingredient in Krispy Kreme donuts? ›

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

Can celiacs eat doughnuts? ›

For individuals suffering from celiac disease, however, biting into that donut can have serious medical consequences. Celiac disease is a hereditary autoimmune disorder in which consuming the gluten protein gliadin triggers inflammation of the small intestine.

Are Dunkin doughnuts gluten-free? ›

Please note that any of Dunkin' Donuts products may come in contact with gluten due to the environment that they are prepared in. So if you have celiac or severe gluten-free allergies you should avoid eating at this establishment. Dunkin' Donuts has been around since 1950.

Does popcorn have gluten? ›

Popcorn is made from corn, which doesn't contain gluten. In fact, corn is often recommended as a safe alternative to wheat for those with celiac disease, and most people who cannot tolerate gluten can safely enjoy corn products ( 2 ).

Is potato flour gluten-free? ›

Potato flour is a common gluten-free alternative for gluten-containing flours. Potato flour is made by grinding potato roots and removing the fibrous material. Potato flour is most commonly used to thicken sauces and is generally included in gluten-free flour blends because it adds moisture to baked goods.

What is the best oil for homemade donuts? ›

What kind of oil is best for cooking donuts? The best oil is the one with the least flavour. Vegetable oil and canola oil are both very good in this respect. The most important thing is to use the same oil for the same kinds of foods, since oil readily absorbs flavours and aromas.

Should donuts be baked or fried? ›

Baked doughnuts are smaller, baking powder driven and more compact. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.

Is butter or shortening better for donuts? ›

We have found that peanut oil or vegetable shortening yield the best texture for donuts, with shortening producing the crispest exteriors.

Is Krispy Kreme original glazed gluten-free? ›

Made fresh and delivered to stores daily, you can be confident that buying a Krispy Kreme Original Glazed™ Doughnut at your local 7-Eleven will always be fresh and delicious. PRODUCT CONTAINS: Wheat, Gluten, and Soy.

Are Krispy Kreme Jelly Belly gluten-free? ›

Original Glazed®, Strawberry Iced, Chocolate Iced with Sprinkles, Glazed Blueberry Cake, Cinnamon Apple Filled. All Jelly Belly jelly beans are OU Kosher, gluten-free, peanut-free, dairy-free, fat-free, and vegetarian-friendly.

Does hurts make gluten free donuts? ›

FRESH Gluten Free donuts just hit the case!! 😍👏🏼 Did you know we also offer Dairy Free donuts?! 🍩 Call us today and ask how you can get your hands on some of these YUMMY donuts!! (480) 765-2101.

Is Krispy Kreme making a vegan donut? ›

SAME GREAT ORIGINAL GLAZED TASTE and 100% vegan

The Krispy Kreme Original Glazed Vegan doughnut will bring melt-in-your-mouth joy to anyone who leads a vegan lifestyle.

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