Vegan Smoked Gouda Cheese Recipe (2024)

Published on by Kate, Updated on - 49 Comments

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Creamy, sliceable, shreddable and meltable, this Vegan Smoked Gouda Cheese recipe is completely irresistible and can be created in your very own kitchen in just minutes!

Vegan Smoked Gouda Cheese Recipe (1)

I'm so excited to be sharing with you another rendition of my blender-based, no 'cook' vegan cheese!! Today we're going to go over how to make a sumptuous block-style Vegan Smoked Gouda Cheese. But first, some questions and answers....

Can you make Vegan Cheese?

That is a million dollar question and I'm here today to tell you YES YOU CAN! A thousand times YES! Don't let the whole idea scare you. You are going to feel like a master chef in minutes!! This cheese is such a confidence booster and a game changer!

This cashew cheese can be used in any recipe because it is sliceable, meltable, shreddable like regular cheese. It is also fantastic as part of a vegan charcuterie board.

What does this Vegan Cheese taste like?

Obviously, it's not quite like dairy cheese - BUT the texture, flavor, richness, and creaminess of this vegan cheese will literally knock your socks off! It satisfies a major cheese craving for me, and it even meets the expectations of my non-vegan friends!

Vegan Smoked Gouda Cheese Recipe (2)

Why would you makevegan cheese?

  • it's non-dairy
  • it tastes amazing
  • it's cheap
  • it's easy to make
  • it cooperates (will slice, shred, melt)
  • it is low in fat compared to dairy-cheese
  • it is low in fat compared to non-dairy store-bought cheese
  • it's also soy-free and gluten-free

Vegan Smoked Gouda Cheese Recipe (3)

What's in this Smoked Gouda Vegan cheese??

The one challenge of making this cheese is that it takes a few unusual ingredients that not everyone has on hand - but please believe me - it is SO worth the effort!! Really, only #3 is harder to find. Here's the short list:

  1. REFINEDCoconut Oil -(Please don’t miss the word refined.)Refined coconut oildoesn’t taste like coconut but it still turns solid at cooler temps, thus adding firmness and richness. It's available at many local grocery stores in the health food section.
  2. Tapioca Flour -a thickener with a slightly 'stretchy' texture. I usually buy online but many local health food stores sell this.
  3. Kappa Carrageenan -This is the most unusual ingredient and somewhat difficult to obtain. A derivative of sea weed, this ingredient is vital because it is what makes the cheese able to go from liquid to solid and back to melted state. It’s a wonder ingredient and not widely sold.
  4. Wright's Hickory Smoke Flavor- It adds a lovely smoke flavor and can be widely obtained.
  5. Seasoned Salt - I use Johnny's that I buy at Costco, but you can also get it here!

Vegan Smoked Gouda Cheese Recipe (4)

Steps to Make Vegan Smoked Gouda:

Assemble all your ingredients (Photo above). Rinse Cashews under hot running water for several minutes. (Photo 1 below)

Add all the ingredients to the blender except for the water. (Photo 2)

Add boiling water to blender and blend until smooth. (Photo 3)

Pour immediately into heat safe dish (your mold) and place in the fridge for at least 2 hours to harden. (Photo 4)

Slice or grate, and enjoy!

Vegan Smoked Gouda Cheese Recipe (5)

Cooking tip:

Don't skip the 'rinse your cashews under HOT tap water for several minutes' step. Not only does this soften the cashews for blending, but it removes that 'cashewy' flavor so the final cheese doesn't taste nutty.

Vegan Smoked Gouda Cheese Recipe (6)

Super excited for you guys to experience the joys of making awesome vegan cheese at home! Let me know how it goes, and if you have any questions, leave a comment and I'll try to help out!! (For a video tutorial of making this style cheese, please see the links for my vegan mozzarella cheese recipe below. )

Check out these other vegan cheese recipes:

  • Vegan mozzarella cheese
  • Vegan cheddar cheese
  • Vegan herb cheese
  • Vegan cheese ball
  • Vegan feta cheese
  • Vegan pepper Jack
  • Best vegan cream cheese
  • Vegan parmesan cheese
  • Vegan nacho sauce

If you’ve tried this Vegan Smoked Gouda Cheese recipe or any other recipe on my blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I LOVE hearing from you! You can also FOLLOW ME onFACEBOOK, INSTAGRAM and PINTEREST to see more delicious food!!!


Vegan Smoked Gouda Cheese Recipe (7)

Vegan Smoked Gouda Cheese

Creamy, sliceable, shreddable and meltable, this Vegan Smoked Gouda Cheese recipe is completely irresistible and can be created in your very own kitchen in just minutes!

4.55 from 72 votes

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Course: Appetizer, cheese

Cuisine: American, French

Diet: Gluten Free, Vegan

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 10 people

Calories: 97kcal



  • Select a heat-safe preferably glass dish that can hold approx 3C and set aside. (This is your cheese mold.)

  • Rinse the c¼ashews under HOT water for several minutes.

  • Put your water in a small pot on the stove to boil.

  • Add all ingredients (except the water!) to the blender. Add the cashews first and then everything else on top of the cashews.

  • Carefully add (so you don't burn yourself!!!) the boiling hot water into your blender. Put the blender lid on! And blend immediately until completely smooth.

  • Stop blending once if need be to quickly scrape sides of blender and resume blending right after.

  • Immediately transfer your cheese to your chosen dish/mold as it will start to solidify quickly as it cools.

  • Place in refrigerator to chill. No need to cover yet.

  • After 2-3 hours or when fully chilled, remove cheese block from dish/mold and wrap in paper towels and then tightly plastic wrap. The flavor gets better over a day or two but it’s great as soon as it’s hardened, too. Yeay! You are officially a cheese-maker!


This Cheese recipe is one of my saltier options. If you're not a salt-lover you may want to scale back on the salt by a ¼ tsp. I often use Himalayan salt, although not "Kala Namak" or "black salt" in this recipe.


Calories: 97kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Sodium: 457mg | Potassium: 61mg | Vitamin C: 0.7mg | Calcium: 4mg | Iron: 0.5mg

Vegan Smoked Gouda Cheese Recipe (2024)


What is vegan smoked gouda made of? ›

Filtered Water, Coconut Oil, Modified Potato and Corn Starches, Potato Starch, Sea Salt, Natural Smoke Flavor, Olive Extract, Beta Carotene for Color.

What pairs well with smoked gouda? ›

For a cheeseboard or a small snack plate: pair our Smoked Gouda with raw vegetables (think broccoli, cucumber, & tomatoes), cured meats, and pumpernickel bread. Enjoy it with an Amber ale or Lager. For a simple meal: Smoked Gouda adds great flavor atop sandwiches, melted on burgers, and shredded into dips & spreads.

What is the best way to eat smoked Gouda cheese? ›

Smoked Gouda is often used as an ingredient in recipes like soups, sauces, and casseroles because of its meltability and mild flavor. You can also add it to sandwiches or omelets for extra flavor! If you're looking for something more savory than sweet then smoked gouda is the way to go!

How is smoked gouda made? ›

Smoked Gouda, a variation of this renowned cheese, undergoes smoking in historic brick ovens over hickory chip embers, resulting in a distinctive smokey flavour. Paired splendidly with beer, this firm cheese showcases an edible brown rind enfolding a creamy yellow interior.

Does vegan Gouda cheese melt? ›

Unlock the delectable flavor of homemade vegan cheese with our Plant-Based Smoked Gouda! This easy-to-follow recipe will guide you through making this scrumptious block of Gouda that slices, shreds, and melts just like the real thing.

What are the ingredients in smoked Gouda cheese? ›

Artfully crafted, this creamy, smoky favorite is ideal for game day and party-worthy cheeseboards. Ingredients: Cultured pasturized milk, salt, enzymes, annatto (color).

Is smoked Gouda cheese healthy? ›

Gouda cheese is not only delicious, but it is also good for you. One single ounce of gouda cheese contains 198 milligrams of calcium, 20 percent of the daily recommended amount for a 2000 calorie a day diet. The calcium content in gouda cheese helps build, maintain, and strengthen bones.

Is smoked Gouda a good melting cheese? ›

Gouda is a great melting cheese; Often used in homemade macaroni and cheese. It works well on any cheese board, compiled with other cheeses. You can use Gouda in a lot of dishes including cheese based soups, smoked gouda mashed potatoes, grilled cheese sandwiches and in fondue.

What crackers go with smoked Gouda? ›

The caramel and butterscotch flavors in Gouda make it taste like cheese candy. So it needs a cracker that can balance out the sweet, but also handle a sturdy cheese. Your favorite multigrain cracker will do the trick. It's less yeasty than other crackers and its crunchiness will enhance the texture and flavor.

Why does smoked Gouda not melt? ›

These qualities can be found in some of the most popular types of cheese, like blue cheese and Gouda. High temp cheese is made with a higher milk temperature than regular cheese. This causes the cheese to be firmer and not melt as easily.

Does smoked Gouda need to be refrigerated? ›

Gouda cheeses remain perfectly fine outside the refrigerator. When the cheese is hot, 'sweaty' or soft at delivery, simply put the cheese in the refrigerator and you will see that the cheese becomes 'hard' again (the heat during transport will not compromise the quality and / or the taste of the cheese).

Do you peel rind off smoked Gouda? ›

Do You Cut the Rind off Gouda? Gouda cheese often has two rinds: the wax one and the natural one under it. The wax one is always supposed to be cut away. The natural rind is perfectly edible, but most people don't enjoy the hard and gritty texture and cut it away as well.

What is the difference between Gouda and smoked gouda? ›

Smoked Gouda is a bit nuttier tasting than the regular Gouda. Containing 45% butterfat, it's buttery, creamy and smooth with sweet and salty notes. As with all cheeses, be sure to enjoy it at room temperature and it will literally melt on your tongue.

Do you eat the brown part of smoked gouda? ›

Wax Rind: Some cheeses, such as Gouda and Edam, are coated with wax to protect them during aging. The wax rind is not edible and should be removed before eating. Cloth Rind: Some cheeses, such as Cheddar, are wrapped in cloth during the aging process to allow air to circulate.

What is vegan Gouda? ›

Vegan Smoked Gouda made with coconut milk may be the all-time best dairy-free cheese! It has a rich creamy texture with a subtle smoky flavor. This is a cheese that you just have to try to believe how good it really is.

What was vegan cheese made out of? ›

What Ingredients Are in Vegan Cheese? Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

Are vegan cheeses fermented? ›

Much like the processes used to make dairy cheese, artisan vegan cheesemaker Tyne Chease leaves fermented cashews to age for up to two weeks, depending on the product. Cream cheese, for example, isn't left to age at all.

What is plant based vegan cheese? ›

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.


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