Keto Pudding Recipe - The Big Man's World ® (2024)

This post may contain affiliate links. See my disclosure policy.

This keto chocolate pudding so rich, creamy, and smooth, you won’t believe it is completely sugar free and low carb!

Keto Pudding Recipe - The Big Man's World ® (1)

Regardless of what diet you follow, pudding should be a staple dessert.

Growing up, I was obsessed with chocolate pudding, so of course I had to create a keto-friendly version.

This keto pudding is a mix between my keto chocolate mousse and a pot de creme and is so easy to make.

Table of Contents
  1. Why you’ll love this recipe
  2. How to make keto pudding
  3. Tips to make the best keto chocolate pudding
  4. Serving suggestions
  5. Storage instructions
  6. Recommended tools to make this recipe
  7. More keto desserts to try
  8. Frequently asked questions
  9. Keto Pudding (Recipe Card)

Why you’ll love this recipe

Now, this isn’t like your traditional chocolate pudding. It isn’t goopy like yogurt, and it isn’t mild-tasting either. I like to prepare it in a loaf pan and slice it (just to be fancy) but of course, you can let it sit in ramekins for individual desserts.

  • Best texture. This pudding is thick and creamy and melts in your mouth.
  • 5 ingredients. If you’ve made any of my keto desserts before, you’ll surely have everything on hand.
  • No baking required. The hard part is waiting for it to set!

How to make keto pudding

The key to making any good chocolate pudding is to ensure all your ingredients are room temperature and that they are the creme de la creme in terms of quality. This recipe calls for very few ingredients, so use the best!

The Ingredients

  • Milk of choice– I used coconut milk, but you can use any milk of choice.
  • Granulated sweetener of choice– I like using allulose as it dissolves like sugar, but monk fruit sweetener will also work.
  • Heavy cream– Also known as double cream or thickened cream.
  • Cocoa powder– I used Dutch-processed cocoa powder, but if you have access to dark cocoa powder, I recommend using that. It gives the pudding a much darker color and a richer flavor.
  • Cornstarch OR xanthan gum– You can use either of these thickeners. While cornstarch isn’t technically keto, the amount used is minimal and provides very little carbs overall. You can also use xanthan gum but you must be careful with the amounts. It is NOT an equal sub with cornstarch.
  • Chocolate– Any low carb chocolate bar can be used. I recommend any Lindt blocks above 70% or baker’s chocolate with a minimum of 66% cocoa. You can also use sugar free chocolate chips.

The Instructions

  • 1- Make the pudding mix. In a large mixing bowl, start by whisking together all your ingredients except for the chocolate.
  • 2- Melt the chocolate. Strain the mixture into a small saucepan and place over low heat. Once it begins to simmer, stir it constantly for around 3 minutes. After the 3 minutes, add your chopped chocolate (or chocolate chips) and continue to simmer until the chocolate melts. Remove from the heat and whisk together until the chocolate fully melts into the mixture.
  • 3- Strain and chill. Pour it all through a strainer and into a prepared 8 x 4-inch loaf pan. Refrigerate overnight or at least 6 hours.
  • 4. Serve. To remove the chocolate pudding cake from the loaf pan, turn it upside down onto a plate. Dust with extra cocoa powder and slice.
Keto Pudding Recipe - The Big Man's World ® (2)

Tips to make the best keto chocolate pudding

  • Cover the loaf pan completely with parchment paper, allowing 1-2 inches overhanging on each side. This makes the removal of the pudding cake easy and mess-free!
  • A strainer/sieve isn’t necessary, but it ensures a smooth and creamy pudding.
  • Avoid using chocolate chips unless necessary. Traditionally, chocolate chips have been designed for them to keep their shape, even once they have been melted/baked.
  • If you’d prefer to make these in individual pudding cups, distribute the mixture amongst 4-8 ramekins or glass bowls.

Serving suggestions

While this pudding tastes delicious on its own, jazz it up by serving it with one of the following-

  • Low carb fruit. Add some keto fruit, like strawberries, raspberries, or even some cranberries.
  • Frozen desserts. Frozen yogurt, ice cream, or even protein ice cream.
  • Whipped cream. Simple and delicious! Some whipped coconut cream or topping of choice.
  • Syrups and sauces. Keep the carbs down but the flavor high with a drizzle of sugar free chocolate or caramel syrup.

Storage instructions

To store: Pudding should always be stored in the refrigerator to ensure it doesn’t spoil and maintains a thick texture. Keto pudding will keep fresh for up to 2 weeks.

To freeze: Freeze the pudding as an entire loaf or in a freezer-friendly container. It will store well in the freezer for up to 6 months.

Keto Pudding Recipe - The Big Man's World ® (3)
  • Loaf pan. If you choose to let the pudding set in a loaf pan, this is the one to use.
  • Sieve. This is my set that comes in 3 sizes, so it doesn’t matter the size of your saucepan!
  • Non-stick saucepan. A good quality saucepan will never scorch or burn the food!

More keto desserts to try

  • Chocolate Cake
  • Chocolate chip cookies
  • Cheesecake
  • Ice cream
  • Cookie dough

Frequently asked questions

Can I make the pudding ahead of time?

Yes, you can prepare the keto chocolate pudding ahead of time. It’s best to chill it for at least 6 hours to let the flavors meld properly.

Can I customize the recipe with additional ingredients?

Yes, easily switch up the flavors by adding extracts and/or omitting the cocoa powder. Lemon, vanilla, and peppermint are all fantastic options.

Keto Pudding Recipe - The Big Man's World ® (4)

Keto Pudding

5 from 189 votes

This keto chocolate pudding so rich, creamy, and smooth, you won't believe it is completely sugar free and low carb!

Servings: 12 servings

Prep: 10 minutes mins

Cook: 5 minutes mins

Total: 15 minutes mins

Rate This Recipe

Print

Video

Ingredients

  • 4 cups milk I used coconut milk
  • 3/4 cup allulose
  • 1/2 cup cocoa powder
  • 1/2 cup heavy cream
  • 1/3 cup cornstarch Can use xanthan gum * See notes
  • 2 cups chocolate chopped

Instructions

  • Grease an 8 x 4-inch loaf pan and cover with parchment paper. Set aside.

  • In a large mixing bowl, add all your ingredients, except for the chocolate, and whisk together.

  • Strain the mixture into a saucepan and place over low heat. Once it begins to simmer, stir it constantly for 2-3 minutes. Add the chopped chocolate and let simmer for a further 2 minutes, until the chocolate begins to melt.

  • Remove the saucepan from the heat and whisk the pudding mixture until the chocolate has melted completely. Pour the mixture through a strainer and into the lined loaf pan. Refrigerate overnight, or for at least 6 hours.

  • Carefully remove the pudding from the loaf pan and invert upside down onto a large plate or serving dish. Remove the parchment paper and dust the pudding with cocoa powder. Slice and serve immediately.

Notes

* If you’d like to use xanthan gum, only add 1-2 teaspoons first. Once the chocolate has been melted into it, only add a further third teaspoon as needed.

TO STORE: Pudding should always be stored in the refrigerator, to ensure it doesn’t spoil and maintains a thick texture. Keto pudding will keep fresh for up to 2 weeks.

TO FREEZE: Either freeze the pudding as an entire loaf or in freezer friendly container. It will store well in the freezer for up to 6 months.

Nutrition

Serving: 1servingCalories: 194kcalCarbohydrates: 8gProtein: 5gFat: 19gSodium: 113mgPotassium: 62mgFiber: 5gVitamin A: 146IUCalcium: 111mgIron: 2mgNET CARBS: 3g

Course: Dessert

Cuisine: American

Author: Arman Liew

Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Keto Pudding Recipe - The Big Man's World ® (2024)

FAQs

Is Jell-O sugar-free pudding keto friendly? ›

Answer: Despite being low-carb, Banana Cream Jell-O contains non-keto sweetener. At only 6 g of carbs, Jell-O Sugar-Free Banana Cream Instant Pudding seems like a relatively safe keto treat. And it would be if it weren't for those pesky sweeteners. This pudding contains maltodextrin, which does not fit keto.

What makes keto ice cream keto? ›

The No Sugar Added varieties have negligible amounts of sugar. These keto ice cream options are sweetened with a combination of the sugar alcohol erythritol and monk fruit extract. A serving (two-thirds of a cup) has 130–160 calories, 9–10 g of net carbs, and 2 g of protein.

Can you substitute almond milk for milk in pudding? ›

To make Jell-O pudding with almond milk, whisk the Cook & Serve pudding mix into 2 cups of refrigerated unsweetened almond milk in a medium saucepan. Bring to a boil on medium heat, whisking constantly. Remove from heat and let sit untouched for at least 5 minutes.

Can diabetics eat keto desserts? ›

There are plenty of sugar-free sweets and diabetic friendly desserts out there that are perfect for people on the Keto diet. By using natural sweeteners, you can still enjoy all of your favorite sweet treats without having to worry about spikes in your blood sugar levels.

Is Cool Whip keto friendly? ›

Is Cool Whip Keto? If you're looking solely at carb content, then technically yes, store bought cool whip is keto friendly. However, the real problem with store bought cool whip is that it is full of junk ingredients. Hydrogenated oil is like the first thing listed followed by high fructose corn syrup!

Does Jello sugar-free pudding raise blood sugar? ›

Gelatins and puddings are popular dessert items. Unlike fruits, these dessert options offer no nutritional value. However, people can eat a small portion of sugar-free pudding or gelatin as a low-carb dessert without interfering with their blood sugar levels.

Can I eat popcorn on keto? ›

Net carbs are calculated by taking the total grams of carbohydrate in a food and subtracting the amount of fiber. In this case, popcorn contains 6 grams of carbs per 1 cup serving and 1.2 grams of fiber, bringing the net carbs per serving to 4.8 grams. Yes friends, popcorn is indeed a keto food.

What snack food has no carbs? ›

Zero Carb Snacks:
  • Cheese: A savory and satisfying snack, cheese is low in carbs and high in flavor. ...
  • Hard-Boiled Eggs: Packed with protein and virtually carb-free, hard-boiled eggs make for a portable and nutritious snack. ...
  • Pork Rinds: Crispy and carb-free, pork rinds are a savory alternative to traditional snacks.

Why does keto ice cream freeze so hard? ›

That being said, homemade ice cream often becomes rock hard in the freezer and needs to be kept out on the counter before you can scoop it. But this is also true for every keto ice cream I've bought from the store. The reason for this is that most low carb sweeteners freeze harder than sugar.

Why wont my pudding set with almond milk? ›

Almond milk has a thinner consistency compared to dairy milk, which can affect the overall texture of the pudding. To compensate for this, you may need to adjust the amount of almond milk used or add a thickening agent, such as cornstarch or tapioca starch.

How do you thicken pudding with almond milk? ›

If your pudding is too thin, you may thicken it by adding cornstarch. To properly thicken instant pudding with almond milk, but you don't want to use cornstarch, you need to add a quarter cup more of the powdered pudding mix than in the original recipe.

Why is my jello pudding not setting? ›

If it hasn't set, leave the pudding in the fridge a while longer. Once your pudding has set, remove it from the fridge and stir it. Mix in any additional ingredients (banana slices, strawberries, etc.). Spoon the pudding into individual serving dishes.

What dessert won't spike my blood sugar? ›

"Dark chocolate covered berries and nuts [are a great choice] for both [types of diabetes] because the nuts have omega-3s. The dark chocolate has antioxidants and the berries are lower glycemic types of foods. They have more fiber, so they're friendly for both [types of diabetes]," she says.

Why is keto not recommended for diabetics? ›

One of the biggest dangers of ketosis for people with diabetes is the risk of hypoglycemia or low blood sugar. It can happen if you follow a keto diet and use insulin or other blood sugar-lowering medications. Symptoms of hypoglycemia include: A fast heartbeat.

What sugar is OK on keto? ›

Stevia, allulose, and monk fruit are three great examples of all-natural sugar substitutes that work perfectly well if you are on a keto diet. They can replace typical table sugar with ease. You can also use erythritol, which is a sugar alcohol that is acceptable for consumption while on a keto diet.

Is sugar free pudding high in carbs? ›

Pudding mix, chocolate, instant, sugar and fat free (0.25 package) contains 7.8g total carbs, 7.2g net carbs, 0.2g fat, 0.5g protein, and 35 calories.

How many carbs are in sugar free Jello cheesecake pudding? ›

Carbs in Kraft Jell-o Pudding & Pie Filling Instant Cheesecake Sugar Free Fat. Kraft Jell-o Pudding & Pie Filling Instant Cheesecake Sugar Free Fat (1 serving) contains 6g total carbs, 6g net carbs, 0g fat, 0g protein, and 25 calories.

How many carbs are in a Jello sugar free chocolate pudding cup? ›

Snack Pack Chocolate Pudding Cups Sugar Free (1 pudding cup) contains 14g total carbs, 4g net carbs, 3g fat, 1g protein, and 70 calories.

What sugar substitute is in Jello sugar free pudding? ›

Artificial Sweeteners

One of the main ingredients in sugar-free pudding is artificial sweetener such as neotame, saccharin, sucralose, asprartame or acesulfame potassium. Most puddings and other sugar-free products use artificial sweeteners to mimic or supplement the sweetness of sugar.

References

Top Articles
Latest Posts
Article information

Author: Aron Pacocha

Last Updated:

Views: 5729

Rating: 4.8 / 5 (68 voted)

Reviews: 91% of readers found this page helpful

Author information

Name: Aron Pacocha

Birthday: 1999-08-12

Address: 3808 Moen Corner, Gorczanyport, FL 67364-2074

Phone: +393457723392

Job: Retail Consultant

Hobby: Jewelry making, Cooking, Gaming, Reading, Juggling, Cabaret, Origami

Introduction: My name is Aron Pacocha, I am a happy, tasty, innocent, proud, talented, courageous, magnificent person who loves writing and wants to share my knowledge and understanding with you.