Instant Pot Vegetarian Recipes - 365 Days of Slow Cooking and Pressure Cooking (2024)

Looking for a good meatless Instant Pot recipe? I have 37 Instant Pot vegetarian recipes to share with you today!

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Instant Pot Vegetarian Recipes - 365 Days of Slow Cooking and Pressure Cooking (1)

Instant Pot Vegetarian Recipes

The Instant Pot is a great tool to make vegetarian soups and pasta dishes. In addition there’s not a better tool than the Instant Pot to cook dried beans, peas, lentils, wheat berries, barley, quinoa and other grains. If you’re looking to incorporate more vegetarian Instant pot dishes into your diet I’ve got several ideas to get you started!

Note: Some cheeses are not vegetarian, including Parmesan cheese. You can buy supermarket versions of vegetarian Italian-style hard cheeses. Just check the label to be sure it is vegetarian.

Instant Pot Mexican Quinoa and Black Beans—flavorful quinoa with salsa, black beans and sliced avocado. A fast and easy Instant Pot vegetarian recipe.

Mexican Quinoa and Black Beans

Instant Pot 3-Cheese Macaroni and Cheese–creamy, cheese mac and cheese with toasted panko breadcrumbs on top.

3-Cheese Macaroni and Cheese

Instant Pot Tomato Basil Parmesan Rice—creamy rice with a punch of flavor from cherry tomatoes and fresh basil. This rice is made quickly and is a great summer Instant Pot vegetarian recipe or side dish.

Tomato Basil Parmesan Rice

Instant Pot Spaghetti Squash Mac and Cheese–if you’re looking for a lower calorie and lower carb way to enjoy mac and cheese this recipe is for you. Spaghetti squash is cooked quickly in your electric pressure cooker and then a cheesy sauce is stirred in with the squash strands to make a comforting meal.

Spaghetti Squash Mac and Cheese

Instant Pot Lentil Stew–a comforting bowl of stew that can be make vegan or can be made with smoked sausage. Lentils cook so quickly in the electric pressure cooker! The leftovers make a great lunch the next day too.

Lentil Stew

Instant Pot Tomato Basil Parmesan Tortellini Soup–a creamy tomato basil soup with cheese tortellini that is made quickly in your electric pressure cooker. You won’t miss the meat when you eat this Instant Pot vegetarian recipe for dinner!

Instant Pot Mexican Stuffed Peppers–bell peppers are stuffed with brown rice, black beans and salsa and cooked perfectly in your electric pressure cooker.

Mexican Stuffed Peppers

Instant Pot Penne in Cajun Mustard Cream Sauce–a quick and easy weeknight meal. With options to prepare it with andouille sausage or vegetarian you can make everyone happy.

Penne in Cajun Mustard Cream Sauce

Easy Instant Pot Spaghetti Sauce–this Instant Pot vegetarian recipe for spaghetti sauce is so delicious you’ll be licking your plate. The funny part is that it only takes a handful of easy ingredients and a few minutes in your pressure cooker.

Easy Spaghetti Sauce

Instant Pot Colorful Wheat Berry Salad–Wheat berries with a lime dressing, black beans, avocados, grape tomatoes, red peppers, jicama, red onion and cilantro. It’s got the crunch, the chewiness and the bright flavors all in one salad.

Wheat Berry Salad

Instant Pot Tomato Basil Parmesan Orzo–orzo pasta is tossed with fresh basil, garlic, halved cherry tomatoes and parmesan cheese for a vegetarian instant pot meal.

Tomato Basil Orzo

Instant Pot Spinach Artichoke Mac and Cheese–creamy, cheesy pasta with fresh spinach and chopped artichokes is a perfect way to indulge while sneaking in some greens.

Spinach Artichoke Mac and Cheese

Instant Pot Creamy Polenta with Roasted Tomatoes–easiest to make polenta ever, thanks to your electric pressure cooker! Creamy polenta is served hot with balsamic drizzled roasted tomatoes, mushrooms and garlic and then topped with tart goat cheese. A perfect Instant Pot vegetarian recipe that will leave you feeling satisfied.

Creamy Polenta

Instant Pot Spinach Mushroom Pesto Pasta–an easy, tasty and fast meatless meal of your favorite type of pasta enveloped in a basil pesto sauce with plenty of sauteed mushrooms and spinach.

Spinach Mushroom Pesto Pasta

Instant Pot Santa Fe Beans and Rice–brown rice, kidney beans and black beans are simmered with salsa, corn and seasonings in your electric pressure cooker. The beans and rice are topped with garlic lime sour cream and grated cheddar cheese.

Santa Fe Beans and Rice

Instant Pot Pasta Primavera–A vegetarian pasta and vegetable dish. Rigatoni pasta is cooked quickly in your pressure cooker along with tomatoes, fresh green beans, carrots, mushrooms, garlic and zucchini. The whole dish is tossed with grated parmesan cheese.

Instant Pot Pasta Primavera

Instant Pot Butternut Squash Soup–thick and creamy, with loads of fall flavors. This healthy soup is made quickly in your electric pressure cooker. It tastes great served with crusty bread or a handful of garlic croutons.

Butternut Squash Soup

Instant Pot Cheesy Enchilada Rice–brown rice is pressure cooked with enchilada sauce and spices in minutes and then topped with sharp cheddar, diced avocado and a wedge of lime.

Cheesy Enchilada Rice

Instant Pot Mexican Black Beans and Rice–the easiest and tastiest rice ever! Brown rice is cooked in flavorful salsa with garlic salt, a bay leaf and cumin. Canned black beans make this recipe very convenient. And my favorite part is a squeeze of lime juice and a dollop of sour cream on top.

Mexican Black Beans and Rice

Instant Pot Parmesan Risotto–Creamy, no fuss and no stir risotto made in just a few minutes in your electric pressure cooker.

Parmesan Risotto

More Instant Pot Vegetarian Recipes…

Instant Pot Ranch Mashed Potatoes

Instant Pot Potato Salad

Instant Pot Cran Apple Pecan Wild Rice Pilaf

Instant Pot Mashed Ranch Cauliflower

Instant Pot Pumpkin Pie Steel Cut Oats

Instant Pot Cilantro Lime Potato Salad

Instant Pot Homestyle Vegetables

Instant Pot Feta Dill Sweet Potato Mash

Instant Pot Spaghetti Squash

Instant Pot White Bean Garlic Hummus

Instant Pot Cilantro Lime Quinoa

Instant Pot Hummus

Instant Pot Ranch Potatoes

Instant Pot Mashed Potatoes

Instant Pot Cafe Rio Cilantro Lime Rice

Instant Pot Cafe Rio Black Beans

Instant Pot Mac and Cheese with Green Chilies

You might also like Instant Pot Fish Recipes…

Instant Pot Teriyaki Salmon and Rice

Instant Pot Lemon Butter Garlic Salmon

Instant Pot Lemon Garlic Shrimp Pasta

Instant Pot Fish Tacos

What Pressure Cooker Do You Use?

I used a 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

Want More 365 Days?

I’d love to invite you to join my 365 Days Email List. You’ll receive a daily email from me about all things Instant Pot or slow cooker. Sign up in the box below. You can also join the365 Days of Instant Pot Recipes FB Groupandsubscribe to my YouTube channel.

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Instant Pot Vegetarian Recipes - 365 Days of Slow Cooking and Pressure Cooking (2024)

FAQs

How do I set my Instant Pot Slow Cook to high? ›

Press the "Slow Cook" button to select the slow cooking function. Set the cooking time and temperature. The Instant Pot has three temperature settings for slow cooking: low, medium, and high. Use the "Adjust" button to choose the temperature and then use the "+" and "-" buttons to adjust the cooking time.

Does Instant Pot count down when cooking? ›

The instant lot will count down from the time you set it. to. When the time is up, the pot will automatically turn. over to keep warm and will display an L0:00.

How do you not overcook vegetables in an Instant Pot? ›

How can I use a pressure cooker to make healthy foods without them becoming mushy or overcooked? Just use less time for the pressure period (at the low end, pressure time can be as little as 1 min, and electric pressure cookers can even be set for 0 minutes).

Is it better to slow cook or high pressure? ›

Is pressure cooking the same as slow cooking? Even though both can produce similar results, there is a main difference between a slow cooker and a pressure cooker. A slow cooker will cook food longer at a lower temperature, whereas a pressure cooker uses hot steam to cook food much quicker.

What temp is low on slow cooker? ›

What temperature is 'Low' on a slow cooker? Most slow cookers have two slow cooker temperature settings. The 'Low' cook setting reaches temperatures between 164-182°F (reaching a peak of around 205°F after 4 hours).

What temp is a slow cooker on high? ›

The temperature range of a Crock Pot or slow cooker on low and high settings can vary depending on the make and model. However, in general, the low setting of a Crock Pot typically cooks food at around 190-200°F (87-93°C), while the high setting cooks at around 300-350°F (149-177°C).

How long to cook veg in pressure cooker? ›

Time Table: Vegetable Cooking Times for Pressure Cookers
VegetableApproximate Cooking Time (minutes)Pressure Level
Carrots, 1" (25 mm) chunks4High
Cauliflower flowerets2 to 3High
Celery, 1" (25 mm) chunks3High
Collard5High
58 more rows

What happens when you pressure cook vegetables? ›

They taste better. That's because they're flash-cooked at higher temperatures than conventional cooking (like boiling or baking) but for a much shorter amount of time. Studies have proven that pressure cooking vegetables preserve more vitamins and minerals than other cooking methods.

Is it better to steam or pressure cook vegetables? ›

Steaming beat both methods, retaining more nutrients than boiling or pressure cooking, because the greens weren't dunked in water, which can leach out the nutrients.

How can you make sure that the vegetables are not overcooked? ›

You'll bring cold water to a simmer, season with salt, and then add the vegetables. However, to avoid overcooking, you'll take them out sooner and then put vegetables in an ice bath to cool them down. (Don't leave them in for too long or they'll get waterlogged!)

How do you stop overcooking vegetables? ›

Blanching is a cooking technique that means to quickly submerge food into boiling water or fat (for meats) and then placing it immediately into an ice bath to shock it cold. This will help preserve the color and prevent the vegetables from cooking even more via carryover heat.

Can you overcook in a Instapot? ›

It is a pressure cooker, so it's going to cook everything WAY faster than you are accustomed to. So know, it is very easy to overcook in the pressure cooker. Be sure to try out lower times than you think you need.

Why does it take less time to cook vegetables in a pressure cooker? ›

Because under pressure, the heat builds faster and maintains temperature better, so cooking time is reduced. ... The increased pressure inside the cooker increases the boiling point of water above 1000C so more cooking is done before the water actually starts to boil. So ultimately food is cooked faster.

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