Ginger Halwa Recipe

Published: Jun 3, 2017 | Last Updated On: Nov 20, 2020 by Aarthi

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After you consumelots of heavy meal, this halwa is best for digestion. Specially when you are breast feeding, it is necessary to have a balanced meal. If you have anything different like chicken or potatoes or the food that form gas, it may cause gas and indigestion in babies. It may result in diarrhea and vomiting in babies.

It is essential to include ginger in your diet when breast feeding. Usually my mom will make ginger chutneyin the morning for me. Someday during dinner time she purees ginger and strain the juice and make me drink that. It is one of the most disgusting food which i ever had and sometimes it will make me vomit.

This halwa or legiyam recipe is handed to me by my aunt (perimma). It is the best way to consume ginger for a breast feeding mom. You can make this in bulk and store in fridge for a month. Many of you have been asking me to share post pregnancy recipes so i thought of sharing the food which i am having now.

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https://www.yummytummyaarthi.com/2015/11/diwali-legiyam-recipe-diwali-marundhu.html

Hope you will give this try and let me know how it turns out for you.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Ginger Halwa Recipe

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A amazing medicinal recipe for breast feeding mom. It helps in digestion after consuming a heavy meal. It helps reducing vomiting in babies because of the indigestion.

5 from 1 vote

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 2 cups

Author: Aarthi

Ingredients

▢ Ginger - 200 grams
▢ Karupatti / Palm jaggery - 400 grams

Instructions

▢
Peel ginger skin and chop it into small pieces.
▢
Take it in a blender and puree till smooth.
▢
Take palm sugar in a bowl, add in 1 cup water and heat till it is melted. Strain and set aside.
▢
Take ginger puree in a kadai, add the strained sugar liquid and keep mixing on medium heat till it thickens.
▢
Keep on mixing.
▢
Once it leaves the sides, cool this mix and store it in a air tight container.
▢
Consume a small spoon of this halwa after you had a heavy meal. It helps in digestion.

Notes

1)Consume a small spoon of this halwa after you had a heavy meal. It helps in digestion.
2)You can store this in a air tight container in fridge for many months.
3)You can add some gingelly oil during the last stage and mix well.Adding oil will make the halwa nonsticky.

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Pictorial:

1)Peel ginger and wash it well

Peel ginger skin and wash well

2)Chop it into small pieces

chop it into small pieces

3)Take it in a blender

take it in a blender

4)Puree it till smooth without adding any water

puree till smooth

5)Take palm sugar - jaggery - karupatti in a sauce pan

take karupatti / palm sugar in a sauce pan.

6)Add in water

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

Treat Simply
at

This is absolutely an apt and very thoughtful to post it now. I have been planning to make this but you how it is at home! Anyways, wishing you and everyone in your family a very happy ,safe and sparkling Diwali. Hugs to Mittu ??
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