Fall Pie Recipes to Enjoy All Season Long (2024)

FAQs

What four types of pies are most popular at Thanksgiving? ›

Since these are Thanksgiving-specific pies, we've gotta mention the quintessential ones—pumpkin pie, sweet potato pie, pecan pie, and apple pie. They're classics for a reason, and we really think our recipes for them are the best.

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.

Out of the oven, cooling is another important step to ensure your pumpkin pie is done. Always cool the pie completely before slicing. Custard pies continue to cook as they cool; cutting into a warm pie may result in a small landslide of filling instead of a pristine slice.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

While pumpkin pie reigns supreme in the majority of American households, sweet potato pie is still the quintessential Thanksgiving dessert in the South.

Key lime pie was invented in Key West, where Key limes are anything but scarce. Key limes are different from regular limes. Key limes are more aromatic, smaller, seedier and are more tart than regular limes. Key lime pie is the Sunshine State's official state pie.

When in doubt, choose pumpkin pie. In competition with those mentioned above, it offers the fewest calories, and least fat and added sugar.

Which pie is healthier pumpkin or sweet potato? ›

Pumpkin Pies

Using the right ingredients, you can make a mouthwatering pumpkin pie. Additionally, they contain less sugar and calories than sweet potato pie. This makes them an ideal choice for those who are looking for a low-calorie option.

"Pumpkin is rich in vitamins and minerals, particularly vitamin A, which is essential for eye health and immune function. It's also lower in calories and fat compared to apple pie. Pumpkin pie contains more dietary fiber than apple pie, thanks to the pumpkin puree.

Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days. Pie dough can keep for two to three days in the fridge, or up to three months in the freezer. If you're making the crust and the filling ahead, keep them separated until it's time to bake your pie.

Why Are Store-Bought Pies Not Refrigerated? So that brings many of us to the question: Why are the pumpkin pies at the grocery store sitting out? Store-bought pumpkin pies include shelf-stable ingredients such as preservatives which allow them to last longer, even at room temp.

How Long Can Pumpkin Pie Be Left at Room Temperature? Your pumpkin pie can safely sit out on the kitchen counter for up to 2 hours, says the FDA. After that, you run the risk of bacterial growth.

There are a few apples that don't make the cut. While great for snacking, Gala, Fuji and Red Delicious are the most common apples that won't hold up in the oven and will give you a watery-mushy pie, tart or cake.

Overall, our test kitchen pros don't prefer one material over another. Glass, metal and ceramic pie pans can all produce evenly-cooked pies with perfectly browned, flaky crust. That said, there are some pros and cons to each type.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

There are four types of pies: cream, fruit, custard, and savory.

Do Americans prefer apple pie or pumpkin pie for Thanksgiving? ›

Thanksgiving pies are a traditional part of Americans' modern-day feast, with harvest flavors dominating the country's favorite pies. Pumpkin pie is Americans' top choice for a Thanksgiving pie — with pecan pie, apple pie, and sweet potato pie right behind it.

In general, pie reigns supreme as a Thanksgiving dessert. While some families have their nice selections of pie servings, tradition says apple, pumpkin pie, and a southern pecan pie are the go-tos, typically made with a buttery pastry pie crust.