Quick & Easy Orange Sherbet recipe made with just 2 ingredients! Sweet Orange Sherbet perfect for a hot summer day.
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I came across this fun recipe for Orange Sherbet that I knew I had to try. Just TWO ingredients! I used an ice cream maker but you certainly don’t have to. My kids went crazy over this tasty treat.
What is Sherbet?
Orange sherbet is a frozen dessert that’s half way between ice cream and sorbet. It has less fat than ice cream, but contains some type of dairy, unlike sorbet, which is dairy free. Sherbet is creamier than sorbet but it’s less creamy than ice cream. It’s usually fruit flavored, in this case, orange.
Sherbet vs Sorbet – What’s the difference?
Sherbet is like a fruity ice cream, made with some type of cream, whereas sorbet contains no dairy/ cream whatsoever and has more fruit.
Orange Sherbet Recipe Ingredients
To make this simple recipe you just need 2 items- orange soda and sweetened condensed milk. That’s it! If you’d like to make your own condensed milk, we have a recipe for that too! See the homemade condensed milk recipe here.
All you do is combine the orange soda and sweetened condensed milk in a large bowl.
Stir until combined.
If you’re using an ice cream maker, pour mixture into it now and begin churning. The air bubbles in the soda will be stirred out and the liquid will condense.
Once it’s partially frozen, transfer to a bread pan and freeze until solid. Enjoy!
Making Sherbet with Soda Pop
I use orange soda to make this sherbet recipe as it adds flavor and sweetener. You’re welcome to use any flavor of soda you’d like- lemon lime, grape, strawberry, etc. I think making a root beer sherbet sounds delicious!
Do you need an ice cream maker to make sherbet?
I used a small 1 liter ice cream maker to make this sherbet but I truly don’t feel like it’s necessary. If you don’t have an ice cream maker, I suggest freezing the sherbet in a bread pan, then stirring the sherbet every 2 hours so that you can achieve a slushier consistency.
How long to freeze Orange Sherbet Ice Cream
It takes about 8 hours for orange sherbet to fully freeze. You’re welcome to enjoy it before then, but just know it will have a softer and slushier consistency. I like to make this recipe in the morning, then stir the sherbet several times throughout the day, then enjoy it as a treat after dinner.
Orange Sherbet
Quick & Easy Orange Sherbet recipe made with just 2 ingredients! Sweet Orange Sherbet perfect for a hot summer day.
Combine the orange soda and sweetened condensed milk in a large bowl. Stir until milk is well incorporated.
If you're using an ice cream maker, pour mixture into it now and begin churning. The air bubbles in the soda will be stirred out and the liquid will condense. Churn for about 1 hour, then once it's partially frozen, transfer to a bread pan and freeze 6-8 hours, until solid. Enjoy!
If you're not using an ice cream maker, transfer mixture to a bread pan and freeze. After 1 hour, stir the mixture and place back in freezer. Repeat process every 2 hours, stirring at least twice before enjoying.
Yes, sherbet does contain dairy. This recipe calls for sweetened condensed milk instead of heavy cream. Sorbet is a frozen dessert that does not have dairy in it.
Storing Homemade Orange Sherbet Ice Cream
I like to store sherbet in a bread pan covered to be airtight. The bread pan helps the sherbet to freeze faster and more uniformly. Once the sherbet is frozen, you can transfer it to a better airtight container for more long term storage.
How long does Sherbet stay fresh?
If stored in an airtight container, sherbet will stay fresh tasting for up to 1 month in the freezer.
Enjoy this frozen dessert? Here are more ice cream recipes:
Easy Kool-Aid Sherbet
Easy Oreo Ice Cream Cake
Quick Strawberry Ice Cream
Strawberry Banana Sorbet recipe
Easy Oreo Ice Cream Cake
Strawberry Ice Cream Pie
Apple Pie Milkshakes
Skinny OREO Milkshakes
Banana Split Milkshakes
Quick & Easy Orange Sherbet recipe made with just 2 ingredients! Sweet Orange Sherbet perfect for a hot summer day.
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Orange Sherbet – Freshly squeezed orange juice is added to a cream base along with some vanilla extract and then frozen to make a creamy, dreamy orange sherbet.
Sherbet, pronounced "SHER-but," is the usual word for the frozen sweet dessert made from fruit or fruit juices. Sherbert, with an additional r in the second syllable and pronounced "SHER-bert," is less commonly used. In Britain, sherbet is a sweet powder used to make a drink bubbly or eaten by itself.
The difference between these two types of frozen desserts is mainly how much dairy they contain. Sorbet contains no dairy whatsoever, while sherbet contains a little cream or milk to give it a richer, creamier texture.
Sorbet and sherbet are both lower in calories than the rich, high-fat “gourmet” ice creams. However, their high sugar content means they may have about the same amount of calories as light ice cream or frozen yogurt, or some store-brand ice creams.
Common sherbet flavors include orange, raspberry, lemon, and lime. There's also a variation called rainbow sherbet, which is made by combining layers of raspberry, lime, and orange sherbet.
Commercially produced sherbet in the United States is defined in the Code of Federal Regulations as a frozen product containing one or more optional dairy products. Sorbet, on the other hand, is made with sweetened water and no dairy, similar to Italian ice.
Sherbet is often seen as a healthier alternative to traditional ice cream because it contains less fat. Typically, sherbet is made with a mixture of fruit puree, sugar, water, and a small amount of milk or cream.
It is made like a sorbet but with the addition of cream or milk that gives it a texture halfway between sorbet and ice cream. Because it is traditionally made with fruit flavors, it is light and refreshing.
What makes sorbet different from sherbet? Sorbet is strictly fruit juice and sugar while sherbet is fruit juice, sugar, and a bit of milk. That gives sorbet a brighter, more vibrant flavor and sherbet a creamier consistency.
So, the good news here is that if you're looking for an iced dessert or treat that has similar properties to ice cream but is lower in calories and saturated fat, sherbet is going to be preferable over ice cream as a more diet friendly alternative.
If you're watching your waistline, sherbet may be a better dessert choice than ice cream because it usually contains fewer calories. While a 1/2-cup serving of vanilla ice cream contains 137 calories on average, the same portion of orange sherbet contains just 107 calories.
Sherbet (/ˈʃɜːrbət/), often referred to as sherbert (/ˈʃɜːrbərt/), is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, and occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.
Sherbet (pronounced SHER-bet) falls in between sorbet and ice cream and includes dairy ingredients (in small amounts, about 1-2%), but it is distinctly different from ice cream in flavor and texture. Sherbet typically uses citric acid, which can make for more of a tart taste.
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