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Introduction
I love this recipe because I can prepare everything the day before and on the day everyone arrives I am unstressed and relaxed.
I love this recipe because I can prepare everything the day before and on the day everyone arrives I am unstressed and relaxed.
Ingredients
Serves: 6 - 8
MetricCups
- 2½ kilograms lamb (leg)
- 3 sprigs fresh rosemary
- 5 cloves garlic
- 1 lemon (halved)
- 1 garlic
- 500 millilitres white wine
- olive oil
- 1 pinch of salt
- 1 pinch of pepper
- 250 grams mushrooms (sliced)
- 250 millilitres cream
- 5½ pounds lamb (leg)
- 3 sprigs fresh rosemary
- 5 cloves garlic
- 1 lemon (halved)
- 1 garlic
- 17½ fluid ounces white wine
- olive oil
- 1 pinch of salt
- 1 pinch of pepper
- 9 ounces mushrooms (sliced)
- 8⅘ fluid ounces cream
Method
Creamy Slow Roasted Shoulder or Leg of Lamb is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Asked and Answered
How Can I Adjust The Cooking Time For Roast Rib Of Beef?
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Tell us what you think
What 2 Others have said
- Posted by iKitty on 5th December 2013
This is a classic lamb roast, only difference for me is I use red wine. Delicious!
- Posted by madedwards on 31st December 2012
Wonderful Lamb dish! It was a very successful Christmas lunch, easy to prepare, succulent and very tasty. A very nice change to roast lamb. This is going to be my staple Dinner Party dish. Thank you for sharing it with us!
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