Coconut Almond Butter Puppy Chow Recipe - Tastes Like Almond Joy! (2024)

FAQs

Can you use coconut oil instead of almond butter? ›

Coconut oil, like regular butter, can serve as an good alternative to almond butter in specific cases or in a pinch. Notes: When melted, it has a thinner consistency, but solidifies at room temperature, which may affect the overall texture of the recipe.

Replacement ratio: 1:1

Nut butters such as almond butter, cashew butter and peanut butter make great vegan and dairy-free butter substitutions. Their sweet, smooth and creamy textures make ideal butter replacements - but you may find your bake has a slightly different flavour due to their nutty ingredients.

You can easily made a wholesome and creamy almond butter using almond flour that most of us have in our pantry these days. Only one ingredient without any added oil and it's done in less than 5 minutes.

Almond oil and coconut oil have benefits for skin and hair, but almond oil is better to ingest because it is a healthy monounsaturated fat. Almonds are among the healthiest of nuts. They have healthy fats, fiber, vitamins, minerals, and phytonutrients, which are beneficial substances in plants.

Nutrition: Coconut butter vs almond butter

Coconut butter is super high in saturated fat, whereas almond butter has a much lower saturated fat content. Almond butter also has a fair amount more protein, which makes it a great addition to your smoothie or protein shake!

The Difference in Taste and Texture

In the context of almond butter vs peanut butter, the first one typically has a more pronounced and slightly sweet almond taste, whereas the second one offers a deeply savory and slightly sweet flavor profile. Texture, which is a matter of personal preference, varies between the two.

Peanut butter has higher saturated fats, which should be taken in moderation. Almond butter, on the contrary, has more monounsaturated fats that are thought to be heart-healthy and can contribute to lowering harmful cholesterol levels. These fats are high in energy and help in the digestion of fat-soluble vitamins.

Roasting them for just 10 minutes before blending allows the natural oils within the almonds to release toward the skin, which really helps in the blending process. So if you don't want to roast them, you will need to add some oil, about 2 or so tablespoons to help it become creamy.

Surprisingly, homemade almond butter is not always cheaper than the store-bought version. If you compare them on a cost-per-ounce basis, 1 ounce of whole almonds costs more than 1 ounce of almond butter. In this case, homemade is better because of the flavor, not necessarily because of the cost.

Homemade almond butter is more affordable, too.

Just compare the price of one pound of raw almonds to the price of your favorite almond butter. The cost savings depend largely on the almond butter. I've bought jars of almond butter at Trader Joe's for seven dollars, so there's not much savings opportunity there.

What can I use if I don't have almond butter? ›

Coconut oil can replace butter in baking at a 1:1 ratio, though it may slightly change the flavor, with some types of coconut oil affecting taste more than others. Unrefined coconut oil tends to taste more like coconut than refined varieties. It works great for recipes that require tropical or rich chocolate flavors.