Best Ever Vegan Glory Bowl Dressing Recipe (2024)

by Caitlin | Jul 13, 2015 | Recipes, | 12 comments

Best Ever Vegan Glory Bowl Dressing Recipe (1)

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Hi friend! I hope you’ve hada wonderful week. As promised I’m back into the swing of things, which means it’s recipe time! This recipe is an adaptation of the one Marion made at our retreat in Langley, BC a couple of weeks ago.

Seriously, most of us ate the food solely as an excuse to cover every morsel with this dressing. So obviously I had to hunt it down when I got home and put my own little spin on it. I found it needed a slight bit more balance to it in terms of the saltiness factor so I’ve tweaked a couple things here and there and swapped out vegetable oil for a healthier option.

The end result is delicious. Like I’m-eating-it-with-a-spoon-as-I-type delicious. Ok… maybe it’s more of a licking-it-off-my-finger-as-I-type moment,which is slightly less classy,but the point is this stuff is liquid gold!

Since salad season is upon us, you’ll need something full of healthy fats, calcium, and protein to slather on top of it to jazz it up a bit. This sauce also makes an amazing dressing for salad rolls, grilled meats, salmon, shrimp, roasted veggies, quinoa, rice, stir-fries. Anything you can put on a skewer and grill. You get the point. So without further ado, here’s the recipe!

Want to see a free cooking tutorial where we make this awesome Glory Bowl Dressing, plus Sweet & Salty Roasted Chickpeas, Turmeric Coconut Rice, and a fabulous Buddha Bowl?! Click here to get the video, recipe guide, and shopping list!

5 from 2 votes

Best Ever Vegan Glory Bowl Dressing Recipe (2)

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Best Ever Glory Bowl Dressing Recipe

Prep Time

5 mins

Resting Time

10 mins

This recipe is the best to use with your Buddha bowls, grain bowls, veggie wraps, or even as a dip! It’s full of rich flavour and super easy to pull together. Plus the nutritional yeast adds a great hit of protein and B vitamins!

Ingredients

  • 1/3cupapple cider vinegar
  • 1/3cuporganicGF tamari or coconut aminos
  • 1/4cuprice vinegar
  • 1/3cupwater
  • 1/2cup+ 2 tbsp. nutritional yeast
  • 3clovesof garlic
  • 3tbsp.tahini
  • 4tbsp.honey or maple syrupI like to do half & half!
  • 1cupolive oil

Instructions

  1. Combine ACV, tamari, rice vinegar, water, nutritional yeast, garlic, tahini, and maple/honey in a medium sized mixing bowl using an immersion blender. Conversely, you can throw them in a food processor.

  2. Once smooth, slowly drizzle in olive oil while blending until fully incorporated.

  3. Enjoy!

As always, dressings taste best when they are allowed to sit overnight, so I suggest making this the day before any special events then wowing all your friends and family with your amazing kitchen prowess 😉

Well that’s all for today friend! If you’re looking for a little more support check out my free cooking tutorial where we make this awesome Glory Bowl Dressing, plus Sweet & Salty Roasted Chickpeas, Turmeric Coconut Rice, and a fabulous Buddha Bowl?! Click here to get the video, recipe guide, and shopping list!

Thanks for stopping by and have a wonderfully whimsical weekend!

Cait xo

  1. Best Ever Vegan Glory Bowl Dressing Recipe (4)

    janet @ the taste spaceon July 27, 2015 at 7:47 pm

    What a lovely looking dressing. It reminds me of Liquid Gold Dressing but I want to try yours, too.

    Reply

  2. Best Ever Vegan Glory Bowl Dressing Recipe (6)

    Saraon August 19, 2015 at 7:28 am

    AWESOME. Will make again for always! Learned the hardway that it should all go into a large food processor instead of the small one- ha! Oops. Thanks for another great one Cait!

    Reply

    • Best Ever Vegan Glory Bowl Dressing Recipe (7)

      Caitlinon August 25, 2015 at 11:12 pm

      Haha yeah this does make a larger batch…. because it’s so good you need lots! I’ve also left out the water and used it as a topping for kale chips and broccoli bites. Worked like a charm!

      Reply

  3. Best Ever Vegan Glory Bowl Dressing Recipe (8)

    Carlyon January 7, 2019 at 10:37 pm

    Wow, I just made this tonight.
    In a last minute search on pinterest, this showed up.
    I happened to have all the ingredients, so I thought I’d give it a go.
    While putting it together, I was not so sure this would be so hot but Oh My Goodness, this is Delicious!

    Thank you for this, it will become a regular in my fridge, that’s for sure.

    Reply

    • Best Ever Vegan Glory Bowl Dressing Recipe (9)

      Caitlinon January 8, 2019 at 9:39 pm

      Thank you!! I’m so glad you enjoyed the sauce 😀 It is definitely one of my all-time favourite recipes! And so so easy to make.

      Reply

  4. Best Ever Vegan Glory Bowl Dressing Recipe (10)

    Katon May 6, 2020 at 6:09 pm

    Delicious! The only Buddha bowl dressing to make! How long is it safe to keep in fridge?

    Reply

    • Best Ever Vegan Glory Bowl Dressing Recipe (11)

      Caitlinon May 6, 2020 at 10:51 pm

      Hi Kat! This is my all-time favourite dressing! It lasts in the fridge about a week, but it also freezes really well if you want to store half of it 🙂 Just whip it up again after it’s thawed. Enjoy!!

      Reply

      • Best Ever Vegan Glory Bowl Dressing Recipe (12)

        Katon May 23, 2020 at 9:49 pm

        This is the only recipe I use for my Buddha bowls. Absolutely delicious and am so happy to see it freezes well!

        Reply

        • Best Ever Vegan Glory Bowl Dressing Recipe (13)

          Caitlinon May 25, 2020 at 1:25 pm

          I’m so glad you enjoy it Kat!! I love making double batches and freezing it in ice cube trays for easy grab-and-go servings 😀

          Reply

  5. Best Ever Vegan Glory Bowl Dressing Recipe (14)

    Jasminon July 14, 2020 at 1:16 am

    Phenomenal! I’ve been making this every week.

    Reply

    • Best Ever Vegan Glory Bowl Dressing Recipe (15)

      Caitlinon July 20, 2020 at 12:24 pm

      I’m so glad you enjoy it Jasmin!!! 😀

      Reply

Trackbacks/Pingbacks

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Best Ever Vegan Glory Bowl Dressing Recipe (2024)

FAQs

Why is it called a glory bowl? ›

Named after a favourite ski bowl at Whitewater Ski Resort in Nelson, B.C., it embodies healthy, fun West Kootenay living. This recipe makes more dressing than you need, but leftovers are excellent on chicken, rice, noodles or salad.

What is Chinese ginger dressing made of? ›

Directions. Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth. Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

Who invented the glory bowl? ›

Shelley Adams created this recipe when she ran the First Tracks Café at Whitewater Ski Resort in Nelson and she's been known to say,“great recipes are meant to be shared.” This is definitely not my personal recipe, but Shelley - bless your heart for sharing it with the world.

Why is it called the Buddha Bowl? ›

It may originate from presenting a balanced meal, where balance is a key Buddhist concept, from the story of Buddha carrying his food bowl to fill it with whatever bits of food villagers would offer him, to the explanation of the overstuffed bowl resembling the belly of Budai, a 10th-century Chinese monk often confused ...

What do Asians use instead of ginger? ›

Galangal and ginger are both common in many Southeast Asian dishes. If you've ever had Thai coconut soup, rendang, or panang curry, you've likely had galangal and ginger together. Use equal amounts of fresh galangal for fresh ginger in a recipe; this swap works best for savory recipes; sweet dishes don't love galangal.

What does PF Chang's ginger dressing taste like? ›

Chang's Home Menu Creamy Ginger Salad Dressing. A taste of ginger and the subtle sweetness of miso combine for a flavorful salad topping that is sure to be a hit.

Why do Asians use ginger? ›

Ginger is a plant that has been used in Traditional Chinese Medicine for centuries. Oil taken from the ginger plant is used as an anti-nausea and anti-vomiting medication, with no known side effects and no interactions with other drugs or nutrients.

What is ginger dressing sauce made of? ›

Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.

What is Japanese ginger dressing made of? ›

Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.

Is ginger dressing good for you? ›

Not only are ginger dressings tasty, but they're highly nutritious and loaded with health-giving properties that will kick inflammation to the curb. Originating from South-East Asia, ginger has some noteworthy health-promoting benefits.

Is Chinese ginger good for you? ›

Ginger may have numerous health benefits due to its anti-inflammatory, anti-nausea, and other properties. It may help you lose weight, manage arthritis, reduce menstrual symptoms, and more. Ginger comes from a flowering plant originating in Southeast Asia.

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