Bacon and Cheese Cob Loaf Recipe (2024)

FAQs

Why is it called Cobb loaf? ›

The term cobloaf is used in a ridiculing manner, likely relating to an ill shaped lump. I doubt the term related to bread, because even in dictionaries of the 1700s, the term cob was largely used as a term describing sea-fowl, or coins.

Store the baked cob loaf in the fridge, in an airtight container or covered with foil for up to 2 days. It can be eaten cold or reheated in a 180C oven until warm.

A cob is a round loaf of bread. [British]

A Coburg is a round loaf with two cuts made in the top at right angles, so that it opens out in baking (a similar loaf without these cuts is called a cob).

Can you freeze cob loaf? Yes, you can freeze cob loaf!

Ingredients. Wheat, Enrichment-nutrivan Type 40 (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Yeast, Salt, Canola Oil, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid, Lipase, Xylanase, Amylase.

Generally, homemade bread can last for 2-3 days at room temperature, but may last longer if stored properly. Here are some general guidelines for the shelf life of common types of bread: White bread: White bread typically lasts for 3-5 days at room temperature, but can last up to a week if stored in the refrigerator.

Various stories recount how the salad was invented. One says that it came about in 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish. It is named after the restaurant's owner, Robert Howard Cobb. Stories vary whether the salad was invented by Cobb or by his chef, Paul J.

Loaf derives from Old English hlāf, "bread, loaf of bread," related to Gothic hlaifs, Old Norse hleifr, and Modern German Laib, all of which mean "loaf of bread." Hlāf survives in Lammas, originally Hlāfmaesse, "Loaf-Mass," the Christian Feast of the First Fruits, traditionally celebrated on August 1.

COBS Bread is part of Bakers Delight, an Australian bakery franchise established in 1980 by Roger and Lesley Gillespie. Since expanding from a multi-generational family business, we've grown to over 700 bakeries in communities around the world, including 145 bakeries across Canada.

What is the first piece of a loaf of bread called? ›

The first slice of bread is often referred to as the “heel” due to its location at the end of the loaf, resembling the heel of a foot. What are some other names for the first slice of bread? In addition to “heel,” the first slice of bread may also be called the “end piece,” “butt,” “crust,” or “outer slice.”