Australian Meat Pie Recipe - Australian.Food.com (2024)

FAQs

What is the famous meat pie in Australia? ›

An Australian meat pie, first produced in 1947, by L. T. McClure in a small bakery in Bendigo, became the well-known Four'n Twenty pie. Due to its association with Australian rules football, Four'n Twenty has iconic status in Victoria.

Because the Aussie meat pie is ingrained in the lifestyle, it's smaller than British variations – making them a perfect snack at the footy, community events, road trips, and backyard parties. They're often dubbed 'pocket warmers' for this very reason. Here, we take pride in the beef pie.

The meat pie was brought to Australia by British settlers in the 18th century. The first meat pies were simple affairs, made with a pastry crust and filled with meat and gravy. These pies were a convenient and portable meal for workers and travellers, and quickly became a popular food item in the growing colonies.

Protein:Meat pies are a good source of protein, mainly derived from the meat filling. On average, a meat pie may provide 10-20 grams of protein, depending on the size and type of meat used. Fat:Meat pies are known for their higher fat content, primarily due to the pastry.

Roast lamb has been declared Australia's national dish in a major poll that shows we're still a country of meat eaters at heart. The poll, held on News Ltd websites across all mainland capitals, attracted more than 24,000 votes.

Put the pastry top to the side. Add your tomato sauce into the mince filling. Stir the tomato sauce through the mince filling. Use your spoon to scoop up and gobble down that delectable mince and tomato sauce filling.

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry.

A quick lesson in Aussie rhyming slang: Dog's eye. rhymes loosely with meat pie, and dead horse is a. match for tomato sauce, provided you get the accent. right.

The 18th-century cookbook American Cookery mostly contains recipes for meat-based pies: chicken pie, stew pie, mince pie and pies with salt pork. While European pies evolved into dainty tarts, the American "pot pie", cooked over the hearth in a Dutch oven, was generous and filling.

What are Australian meat pies made of? ›

The great Australian Meat Pie!! Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one!

 Grill or bake, rather than fry, and skim any excess fat from casseroles, stews or mince.  Try substituting some meat in a casserole with lentils or vegetables.  Avoid eating too much processed meat such as sausages, corned beef, pies, pasties and bacon.

In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.

Sadly, they're not great as a regular part of your diet. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that's more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher.

Can I buy Big Ben pies in Australia? No, unfortunately George Weston Foods NZ doesn't own the brand in Australia. So, we are unable to export our delicious pies to our Aussie neighbours. So you'll have to come home to satisfy that pie craving.

Ground meat is bulked up with additional ingredients. Minced meat is made from 100% meat and doesn't contain additional ingredients.

Pie Face is an Australian food chain which predominantly sells pies, sausage rolls and coffee. It was founded in 2003 in Sydney, Australia, by Wayne Homschek.

Lamb and Australian Patriotism

There are many popular dishes that are incorporated that make this meat synonymous with Australians around the country. While it may not overtake beef as the favourite, this food definitely deserves a mention as one of the most celebrated foods in Australian culture.